Mezzometro® Pizza of the month

Are you ready to get a taste of spring?

From Thursday 6 March you will be able to taste our pizzachef's new masterpiece: the March pizza! This month Alessandro prepared it with ingredients with fresh and lively flavours: buffalo mozzarella, pecorino from the Sibillini mountains, cream of spinach, lemon zest, confit cherry tomatoes, mortadella and pumpkin seeds.

Come and discover this Pizza and remember to share your photos with us using #mezzometropizzasumeasure

February has arrived and from today the pizza of the month will also arrive!

Our Alessandro prepares it with fresh and genuine ingredients capable of surprising you with their unforgettable flavour. On the soft and fragrant base of this pizza you will find the creaminess of buffalo mozzarella and grass pea humus

Are you ready for an unprecedented taste experience? Prepare your taste buds because the Pizza of the Month arrives on Thursday 9th January!

Immerse yourself in a vortex of flavors with our new specialty prepared with fresh and genuine ingredients: Mozzarella, cabbage, buffalo ricotta, confit cherry tomatoes, smoked bacon and a touch of casecc cheese. Every bite is a real explosion of goodness that you absolutely cannot miss!

Come and discover this Pizza and remember to share your photos with us using #mezzometropizzasumeasure

We are excited to present you the latest creation of our pizza chef Alessandro: the December pizza! An authentic masterpiece, prepared with: buffalo mozzarella, Sibillini pecorino, cauliflower, buffalo cream, Parma ham and pomegranate.

Don't miss it! We are waiting for you to savor this delight

November is officially here!

This month's pizza is a true triumph of flavours: Black cabbage, buffalo mozzarella, crispy bacon, lake blue cheese, chestnuts and confit cherry tomatoes come together to offer you a unique and enveloping experience. Every bite is a journey into the flavors of autumn, a pampering that will make your evening unforgettable

September has said goodbye to us and that means only one thing.

September pizza has arrived!

Pizza Chef Alessandro's new creation is prepared with fresh and seasonal ingredients:Buffalo mozzarella, Fresh basil, Marinated cherry tomatoes, Buffalo Camembert, Raw ham, Moscato grapes and Rosemary. This pizza is a real journey through the aromas and flavors of our beloved Italy

We are excited to present you the latest creation of our pizzachef Alessandro! This exquisite pizza is rich in Mediterranean flavors and is designed to bring a touch of summer freshness to your table.

July's pizza is in fact prepared with:
• Aubergine cream, for a velvety and rich base
• Buffalo mozzarella, for an unparalleled creaminess
• Swordfish, for a touch of the sea that amazes the palate
• Fresh basil, for a note of summer freshness
• Taggiasche olives, for an authentic and strong flavour
• Salmoriglio sauce, for an explosion of Mediterranean flavour

This pizza is a real journey through the aromas and flavors of our beloved Italy

The June pizza smells of summer and was created by our pizza chef Alessandro who, as always, wanted to use only the freshest and seasonal ingredients.

This exquisite pizza is in fact prepared with: pecorino primo sale from the Sibillini Mountains, courgette flowers, yellow cherry tomatoes from Piennolo del Vesuvio, courgettes, Taggiasca olives and Parma raw ham

The May Pizza is a combination of refined flavors and top quality ingredients, designed to make you try new combinations and thus delight your palate.

This exquisite pizza is in fact prepared with: buffalo mozzarella, bacon, early Jesino artichoke, wild fennel and Castelmagno Dop cheese

Come and discover the May' Pizza and remember to share your photos with us using #mezzometropizzasumeasure