Mezzometro® Blog

Are you ready to get a taste of spring?

From Thursday 6 March you will be able to taste our pizzachef's new masterpiece: the March pizza! This month Alessandro prepared it with ingredients with fresh and lively flavours: buffalo mozzarella, pecorino from the Sibillini mountains, cream of spinach, lemon zest, confit cherry tomatoes, mortadella and pumpkin seeds.

Come and discover this Pizza and remember to share your photos with us using #mezzometropizzasumeasure

February has arrived and from today the pizza of the month will also arrive!

Our Alessandro prepares it with fresh and genuine ingredients capable of surprising you with their unforgettable flavour. On the soft and fragrant base of this pizza you will find the creaminess of buffalo mozzarella and grass pea humus

Are you ready for an unprecedented taste experience? Prepare your taste buds because the Pizza of the Month arrives on Thursday 9th January!

Immerse yourself in a vortex of flavors with our new specialty prepared with fresh and genuine ingredients: Mozzarella, cabbage, buffalo ricotta, confit cherry tomatoes, smoked bacon and a touch of casecc cheese. Every bite is a real explosion of goodness that you absolutely cannot miss!

Come and discover this Pizza and remember to share your photos with us using #mezzometropizzasumeasure

We are excited to present you the latest creation of our pizza chef Alessandro: the December pizza! An authentic masterpiece, prepared with: buffalo mozzarella, Sibillini pecorino, cauliflower, buffalo cream, Parma ham and pomegranate.

Don't miss it! We are waiting for you to savor this delight

November is officially here!

This month's pizza is a true triumph of flavours: Black cabbage, buffalo mozzarella, crispy bacon, lake blue cheese, chestnuts and confit cherry tomatoes come together to offer you a unique and enveloping experience. Every bite is a journey into the flavors of autumn, a pampering that will make your evening unforgettable

September has said goodbye to us and that means only one thing.

September pizza has arrived!

Pizza Chef Alessandro's new creation is prepared with fresh and seasonal ingredients:Buffalo mozzarella, Fresh basil, Marinated cherry tomatoes, Buffalo Camembert, Raw ham, Moscato grapes and Rosemary. This pizza is a real journey through the aromas and flavors of our beloved Italy

We are excited to present you the latest creation of our pizzachef Alessandro! This exquisite pizza is rich in Mediterranean flavors and is designed to bring a touch of summer freshness to your table.

July's pizza is in fact prepared with:
• Aubergine cream, for a velvety and rich base
• Buffalo mozzarella, for an unparalleled creaminess
• Swordfish, for a touch of the sea that amazes the palate
• Fresh basil, for a note of summer freshness
• Taggiasche olives, for an authentic and strong flavour
• Salmoriglio sauce, for an explosion of Mediterranean flavour

This pizza is a real journey through the aromas and flavors of our beloved Italy

The June pizza smells of summer and was created by our pizza chef Alessandro who, as always, wanted to use only the freshest and seasonal ingredients.

This exquisite pizza is in fact prepared with: pecorino primo sale from the Sibillini Mountains, courgette flowers, yellow cherry tomatoes from Piennolo del Vesuvio, courgettes, Taggiasca olives and Parma raw ham

The May Pizza is a combination of refined flavors and top quality ingredients, designed to make you try new combinations and thus delight your palate.

This exquisite pizza is in fact prepared with: buffalo mozzarella, bacon, early Jesino artichoke, wild fennel and Castelmagno Dop cheese

Come and discover the May' Pizza and remember to share your photos with us using #mezzometropizzasumeasure

From tonight and throughout the month, you will be able to enjoy a tasty pizza characterized by an irresistible combination of authentic flavors and seasonal ingredients.

Immerse yourself in the colors and flavors of this pizza prepared with: asparagus, rolled pancetta, carbonara cream, toasted almonds and pumpkin seeds, Pecorino cheese from the Monti Sibillini and mozzarella

The month of March brings to the table a combination of flavors reminiscent of spring.

Our Alessandro has in fact decided to prepare the pizza of the month with avocado cream, yellow Piennolo cherry tomatoes, raw ham, dried Taggiasca olives, buffalo mozzarella and alpine flowers

Come and discover the March' Pizza and remember to share your photos with us using #mezzometropizzasumeasure

Taste the new creation of our Pizza Chef Alessandro.

Prepared with passion and skill, this delicious pizza is a real explosion of flavors that will leave you speechless

January's pizza celebrates the flavors of the winter season and local tradition.

Our Pizzachef Alessandro prepared the base of this exquisite pizza with mozzarella, buffalo ricotta and confit cherry tomatoes

Are you ready for the pizza of the month of December?! From Friday 1 December you will be able to savor a new and delicious pizza prepared with: Mozzarella, black cabbage, creamed cod, Taggiasca olives, capers, crusco pepper and lime zest. Our Alessandro loves finding combinations of incredible flavors and textures and this pizza is his latest masterpiece

October has arrived and this means that the new pizza of the month has also arrived! From the passion and creativity of our pizza chef Alessandro, a new pizza was born that will truly make you fall in love. October's pizza is prepared with pumpkin cream, smoked provola, speck, toasted pumpkin seeds and turnip greens

Come and taste the pizza of the month and don't forget to share your photos with us, tag us using @‌mezzometropizzasumeasure

Are you ready for the 𝗣𝗶𝘇𝘇𝗮 𝗱𝗲𝗹 𝗠𝗲𝘀𝗲 𝗱𝗶 𝗦𝗲𝘁𝘁𝗲𝗺𝗯𝗿𝗲? Our Pizzachef Alessandro, a true culinary artist, is constantly looking for new ideas to delight your palate. For September's pizza he worked with passion and imagination to make sure that each ingredient is perfectly balanced with the others, creating a pizza that is truly a culinary work of art

June's pizza smells of summer and, as always, is prepared with seasonal ingredients. To prepare this month's pizza our Alessandro decided to use: parmesan shavings, primo sale cheese, aubergine chips, rocket, cherry tomatoes, aubergine cream and basil

Can you smell that summer scent too? Alessandro wants to celebrate the arrival of the warm season with a truly unmissable pizza of the month. In the May pizza, the slightly bitter flavour of the artichoke is perfectly balanced by the summery, fresh and minty aroma of the wild fennel

April pizza is almost here! From tomorrow, and throughout the month, you can enjoy the new creation of our Alessandro. Inspired by the arrival of summer, the first rays of the sun and using only the freshest ingredients, our pizza chef has created a pizza prepared with: sunflower seeds, asparagus, egg cream, culaccia, pecorino and mozzarella